Travel with the passengers on the Titanic, join the upper crust enjoying silver service. Using the menus and recipes from the Titanic, Maria Bannister will show you how to produce a large range of dishes from hors d’oeuvres to amazing desserts that were served for the first-class passengers. As we cook and dine, we will visit some of the passengers who travelled on this ill-fated voyage. Luckily, there should be no icebergs in Albany this summer! Includes cost of ingredients.
Beginners, Intermediate (16+ years)View list of Student Requirements for this course
During the week, when you spend all day working in Occupational Health and Safety, Work Place Training, Food Safety Management – you know how it goes – what do you do when the work day finishes, and at weekends? Maria Bannister turns to her kitchen and prepares luscious meals for her family and friends. One of their favourite meals is a dinner party “in Titanic Style” and Maria is ready to share her secrets at 2021 Albany Summer School.