Spanish food suits our Australian climate. Conversation for social Spaniards is as important as the dishes served. Gather friends and family to chatter and laugh whilst sharing food which is big on flavour.
In this class you’ll learn an array of really tasty dishes using fresh and readily available ingredients and become confident with creating this rustic style of cooking. From the oven come crisp golden Patatas Bravas and Pollo Pimenton to compliment the Heirloom Tomato and Jamon Salad as well as Chorizo in Cider. Sweet Treats include classic churros rolled in cinnamon sugar and ‘real’ hot chocolate for dunking!
Course Code: 412
Time: 9:30am – 4:45pm
Dates: Monday 10th & Tues 11th Jan
Cost: $400 (includes all ingredients)
Suitable For: Intermediate
Tracey Cotterell’s love of food has been part of her life’s story for as long as she can remember. Beginning in the kitchen of her parents’ West Sussex country inn, Tracey went on to run catering teams, curate menus, and work at Lamont’s in Perth’s CBD.
Then in 1997 came Matters of Taste in its original form – a cooking school. This work saw Tracey teach over 80,000 people with her famously magnetic style; working first to delight, then to instruct. Now, with an online cooking community, weekly produce boxes, and food tours; Tracey still lives, works, and cooks by her original food philosophy – to include a wide variety of fresh, local, seasonal produce in your diet, along with constant learning to become an intuitive cook means your relationship with food can be like a love affair. Connected, passionate, and fulfilling.